ମାଣ୍ଡିଆ (Ragi/Finger Millets)
Ragi, also known as finger millet, is one of the most nutritious traditional grains widely consumed in India. Naturally rich in calcium, fiber, and essential minerals, ragi supports bone health, digestion, and sustained energy.
ବାଜରା (Bajra/Pearl Millet)
Bajra, also known as pearl millet, is a nutrient-dense traditional grain known for its energy and mineral content. It is rich in protein, iron, magnesium, and fiber, making it a wholesome grain for daily nutrition.
ଜୁଆର (Jowar/Sorghum)
Jowar, also known as sorghum, is a traditional gluten-free grain widely consumed across India. It is valued for its fiber, antioxidants, and essential minerals, making it a nutritious grain that supports digestion and overall wellness.
ସୁଆଁ/ଗୁର୍ଜି (Little Millets)
Little millet is a small yet highly nutritious ancient grain traditionally grown in India. It is rich in dietary fiber, iron, and essential minerals, making it a wholesome grain that supports digestion, energy, and overall nutritional balance.
କାଙ୍ଗୁ (Foxtail Millets)
Foxtail millet is one of the oldest cultivated millets and is valued for its balanced nutrition and natural energy. It is rich in protein, fiber, and essential minerals, making it a wholesome grain for supporting daily energy and overall health.
କୋଦୋ (Kodo Millets)
Kodo millet is a traditional whole grain valued for its high fiber content and balanced nutrition. It is rich in dietary fiber, antioxidants, and essential minerals, making it a wholesome grain that supports digestion and overall wellness.